Covid disrupted so many activities, tourism being a major casualty. For Lisa Harlow, halfway through her then latest trip, the March 2020 announcement of lockdown in South Africa saw her pack her bags and catch a flight back home to the UK. Three years later, she returned for her 26th visit. Yes, that IS 26 times she’s been to South Africa (and plenty other countries in between!) since 2005, sometimes twice a year.
Wine has been part of Lisa’s life since she was in her 20s; her fondness of Australian ‘great, big oaky whites’ soon gave way to French wines, spurred on by holidays in the south of the country. This in turn led to further exploration of other countries and their wines. Not just South Africa but many regions in France and Spain, Piedmont, Wachau as well as Australia’s Margaret River and Hunter Valley but South Africa has remained a favourite.
It was a rave review from her parents who visited Cape Town for her dad’s 65th birthday that attracted her initially. It took no more than that first visit, with a trip down the Garden Route, safari in the Eastern Cape and a few nights in Franschhoek, where Chamonix was her introduction to an SA winery, to start her South African love affair. ‘Then, I remember drinking La Motte Shiraz-Viognier and lots of sauvignon blanc! How things have changed!’
How have things changed? I asked Lisa as we chatted over lunch.
‘On my early visits, there were only larger wineries with tasting facilities, and tastings were free. Since, there’s been an explosion of tasting rooms and, in tandem, an increase in knowledge of tasting room staff.’ A day or so earlier, Lisa was at Stark-Condé where the lady in charge of the tasting room soon recognised Lisa knew about wine and asked her if she’d like to taste the wines opened for Tim Atkin MW the day before (for his 2023 South Africa Report). ‘Service and knowledge have improved across the winelands,’ Lisa confirms; ‘in fact, if I have an unsatisfactory experience – and I did have one – it stands out as unusual.’
Lisa’s trip is always well planned beforehand; making appointments with winemakers, rather than just turning up, is a better way of gaining the knowledge she seeks. It also helps to get the most out of her stay, not all in the winelands, though she covered a lot of ground; from Swartland, via Stellenbosch and Franschhoek to Hemel-en-Aarde, visiting two or three wineries a day.
As a keen cook, eating out is an important part of Lisa’s itinerary, whether it’s at a winery or other wineland restaurants (she’s a diligent Instagramer, check @lisaplaces for a taste of where and what she ate.). ‘I can’t believe how many more restaurants there are in Stellenbosch; the town has certainly upped its game with diversity and quality.’ Such compliments are to be taken seriously. As should a complaint: ‘Uber service in Stellenbosch needs to improve; drivers are reluctant to take customers to a winery when it’s a short distance.’
Did the wines and wine service at restaurants match up? ‘Glassware and wine temperature are better than they were,’ she acknowledges, ‘but there’s plenty of room for improvement. It’s perfectly alright to chill a red wine to an agreeable level on a hot day; some whites don’t always need to be kept on ice.’ Lisa’s not alone on this issue; many of us complain about over-warm reds and over-chilled whites. I tell Lisa it’s one of many details the South African Sommeliers’ Association is working on to ensure the customer receives an experience worthy of the restaurant and the food.
As Lisa’s experience of South African wines dates back to the early 2000s, she’s tracked the rise of many top winemakers as well as changes in wine quality and style. ‘Recently, reds in particular, are more approachable younger; cinsaut and grenache fit into that category, and even some pinotage – which used to taste like the bottom of an ashtray!’ In terms of quality, Lisa believes our Rhône styles compare at the top end, white blends are exciting and often excellent; riesling too gets the nod, especially Spioenkop and Saurwein, her local favourites.
Of course on every visit, including number 26, there are new wines to discover, but Lisa doesn’t lack for choice back home, where ‘The Wine Society, Waitrose and independent merchants sell a wide range of your wines.’ She does comment, with regret, that areas beyond Stellenbosch don’t promote themselves more; ‘even Hemel-en-Aarde wines aren’t sufficiently well known in the UK.’
Her South African and other international wines are stored in a 350-bottle wine fridge and ‘under the stairs in my parents’ home’. All offer many opportunities to compare – and enjoy – her South African horde with the others; she readily agrees ours stand back for few.
No doubt plans are already underway for visit number 27; who or what are on her list? ‘Chris and Andrea Mullineux, Sakkie Mouton and Tertius Boshoff.’ These and no doubt others, join the ‘wines, food, scenery, animals, birds and friendly people’ which ensure Lisa’s continuing frequent visits.